It all started when…

Seth Watari hasn’t always loved barbecued meats. He can’t claim that his dad or grandfather were great Pit Masters, because they weren’t great Pit Masters; but Seth encountered Southern Barbecue while traveling in South Carolina in 1974.  During a business trip, to the up-state, a chance dining experience with two local “Country” gentlemen started his quest for Southern Barbecue perfection. From that day forward, Seth, pictured here with his wife and BBQ partner, Nona, have traveled 49 states sampling and learning about regional Barbecues. Settling in South Carolina’s Low Country, where Barbecue seems to be almost a religion, Seth narrowed his Barbecue focus on Low Country Barbecue history, techniques and flavors. Seth now shares his Barbecue experience and knowledge with Barbecue judges, Backyard cooks, and experienced Pit Masters.

BBQ Career Highlights

• Multi Grand Championship Pit Master and Reserve Grand Championships

• Co-Founder of Southern Barbecue Network

• Co-Owner and Pit Masters of Some-R Swine, Competition BBQ Team

• Pit Master for Baker’s Barbecue/Baker’s Cottage

• Training Coordinator and Content Specialist for Southern Barbecue Network

• Kraft BBQ Champion

• Winner of five consecutive Grand Championships (2010,11,12,13 & 14), Smoke at the Lodge (Low Country Super Bowl of BBQ)

• Master Barbecue Judge

• Subject matter instructor for Carolina Pit Masters Competition Cooking School